I'm sure I saw this on a Pinterest post in the past, but what really sealed the deal for this recipe for me was a Sunday when I made WAY TOO MANY scrambled eggs, fried potatoes, and bacon for breakfast. Too much bacon? Indeed. I decided to get creative and throw the mix into some tortillas with some salsa and cheese. I took them to work that week....Yum.....I was popular.
Fast forward to the past few weeks. I'm addicted to taking these babies to work and eating them in havesies mid-morning. I'm sure you can find a bazillion recipes for breakfast burritos! I encourage you to find your thing. You can go healthy, which I've done before with gluten free tortillas and chicken sausage. Throw whatever the hell you've got in there! It'll be great!
Start with a carton of eggs...beat em up by hand or mixer. I throw some milk or half and half in there too, salt and pepper. At least add a T or two of water if you aren't adding dairy...it helps everything mix.
I added some Tony's to my eggs this time too....cuz I like it spicy!!!
Prep your meat...this time I used some black forest ham I had leftover from Costco. Whatever works for you....Or no meat for vegan. Bulk it up w/ veggies!
I wrap them in foil and put them in the freezer. So easy to grab and go. I suggest 60 sec to 1,5 min in the micro on high. I flip them half way. If you add too much salsa to the recipe, the are going to get a little runny, so be conservative. Bring salsa on the side and dip em (I'm not together enough to do this, so I have to add at the onset!). Another option is to defrost them and then fry each side in olive oil in a skillet...
I did this in less than an hour. You can too!